Nutricia Fortisip Bottle 1.5 kcal/mL, 200mL - All Flavours

NUT_52351_1

$3.20

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$3.20 AUD
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Auto-renews, skip or cancel anytime.

$3.20 AUD
$3.20 AUD

Auto-renews, skip or cancel anytime.

$3.20 AUD
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Auto-renews, skip or cancel anytime.

$76.20 AUD
$76.20 AUD

Auto-renews, skip or cancel anytime.

$76.20 AUD
$76.20 AUD

Auto-renews, skip or cancel anytime.

$76.20 AUD
$76.20 AUD

Auto-renews, skip or cancel anytime.

$76.20 AUD
$76.20 AUD

Auto-renews, skip or cancel anytime.

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A ready-to-drink, high energy, nutritionally complete oral nutritional supplement.

 

Indications:

For the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy requirements.
  • Patients requiring a residue restricted diet.


Important Notice:

 

Direction for Use:

  • Shake well before use.
  • Best served chilled.
  • Usage to be determined by a healthcare professional.


Storage:

  • Store in a cool, dry place.
  • Once opened, close the bottle and store in a refrigerator for maximum 24 hours.
  • Discard unused content after 24 hours.

 

  • Suitable as a sole source of nutrition.
  • Suitable for oral or enteral use: can be consumed orally or delivered via an enteral feeding tube. Can be used to supplement intake or as a sole source of nutrition.
  • 300kcal/bottle (1.5kcal/ml): energy dense to increase energy intake and improve body weight.
  • No added fibre: for patients requiring residue-restricted diets. Except for chocolate flavour which contains 0.6g fibre per bottle.
  • 4 flavours: available in a variety of flavours (Vanilla, Chocolate, Strawberry and Banana) for patient choice.
  • User-friendly bottle: with resealable easy to open cap.

 

Ingredients:

Full ingredients list and nutritional information available on the product fact sheet.

 

Allergen & Cultural Information:

  • Contains: milk and soy.
  • Halal certified.
  • Nutricia UK and/or Ireland have Kosher approval for this product, except for those flavours which contain carminic acid.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).

 

 

 

 


 

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