Description
A portion-controlled dessert suitable for morning or afternoon tea,Custard is a source of calcium and provides 2.3 grams of protein per serve. Consume straight from the cup at room temperature or chilled, these gluten-free Custards are a lunch box staple or an ideal solution for those who do not like cold foods.
FEATURES & BENEFITS
- 98% Fat Free
- Gluten Free
- No Artificial Colours and Flavours
- Low Sodium
- Soy and Nut Free
- Amylase Resistant and IDDSI Level 4 Pureed for individuals with dysphagia
- 12 Month Shelf Life
- Aussie Made & Owned
