Fresubin® YOcrème has 1.5 kcal/g high protein oral nutritional supplement for the dietary management of patients with or at risk of malnutrition, in particular with increased energy and protein needs and/or fluid restrictions or dysphagia.

Fresubin Yocreme Cup 125g - All Flavours is a highly nutritious oral supplement designed to meet the specific dietary needs of patients who are at risk of malnutrition. With its high protein content and energy density of 1.5 kcal/g, this product is an ideal choice for individuals with increased protein and energy requirements.

This product is suitable for patients who may have fluid restrictions or difficulties swallowing (dysphagia). Each cup comes in a convenient 125g size, making it easy to consume and enjoy.

Fresubin Yocreme Cup is available in a variety of delicious flavors, ensuring that patients can find their preferred taste. From classic flavors like vanilla and chocolate to fruity options like strawberry and peach, there is something to suit every palate. The enticing flavors not only enhance the taste but also make it more enjoyable for individuals who may have a limited appetite or difficulty eating.

With its carefully formulated blend of nutrients, this supplement provides the necessary support for patients who require additional protein and energy intake. It helps to maintain or improve their nutritional status, promoting better overall health.

The convenient single-serve cups make it simple and hassle-free for patients to incorporate Fresubin Yocreme into their daily routine. Its portability allows it to be easily carried on-the-go, ensuring that patients can enjoy their nutrition wherever they may be.

Fresubin Yocreme Cup is recommended for patients under medical supervision, including those recovering from illness or surgery, the elderly, or individuals with chronic conditions that affect their dietary intake.

Experience the goodness and convenience of Fresubin Yocreme Cup 125g - All Flavours. It is a reliable and tasty nutritional supplement that supports the dietary management of patients at risk of malnutrition.